You bet

Can you name this dessert? Simply look at the layers and figure out. In the pastry section, this is normal for a pastry chef to create a new dessert. They normally name the dessert with the ingredients used or it can be called differently as well. Sometimes, it is named after the person who made …

Condiments

Sauces, dressings and sides that goes to your meal, to add a bit more flavor. I have a good friend who is a chef, and he hates to when a guess ask for extra condiments. It is not a question of being good on what you do, every single diners have a different taste buds. …

Dining, take out or delivery

Simplistic table set up at Griffins Restaurant, Bermuda 2019 Food and beverage establishments offer different cuisines and ambiance. Today, because of the “different situation” these restaurants start to offer “contactless delivery” and “curbside pick up“. It means, the new norm. Hospitality is always evolving, this is the beauty of adaptation. Keep up or you are …

Real food

Finding a good place to eat? It is not the real reason, there are few good ones out there. All you have to do is try it out, or one way to see if it’s really good is to look for their comments and ratings. The other thing, though, it is not the case is …

Mint

A great spice. Can be chewed, a garnish to your drink or even a piece on top of your dessert. They easily grow in a nice warm temperature. But just like any other herbs, they need utmost care. Do not forget to water them once in awhile. Now, you can tell to your guess as …

Plating

One of the skills a back of house staff must learn is how to plate. This is a requirement in the food business especially in fine dining restaurant. All restaurant except for take out counters should do this. It is an art and guests look for it when they dine in. If you want to …

Running a business

Brick and mortar business, online or side gig. What do you need to have to run a business? I strongly believe that all business people have their own take on it. They might argue as well, but at the end, business is business and it is not called a business until it is running. Have …

Oven cook

200, 250, 350, 450, 500 degrees Celsius. Numbers look familiar? Mostly used in baking and cooking other delicious goodies. What temperature is perfect for cooking pizza? Lamb or beef? Leave your comments below. #foodcooks#delicious

O-N-I-O-N-S

The title read ooooonions. Because they are so huge in size. Wonder how much pound is there in one? A kind of spice that can bring taste to the food. It can be sauted, boiled or can use fresh and or in dip (vinegar with ground black pepper and chopped onions). Have you tried marinating …

Sushi

What is it you like when dining in an Asian restaurant? Well, me and my wife goes for sushi and noodles (soup base and pan fry) We try everything and we enjoy them. Add a warm sake or a Sapporo beer and that is it. Hmmm. Yummy.