Passing by
Good day.
Just passing by to say hi.
Wherever you are, stay safe.
Thank you for all our frontlines specially those in the medical world.
Do your part.
We all will get this through.
#chill #relax #behappy
Good day.
Just passing by to say hi.
Wherever you are, stay safe.
Thank you for all our frontlines specially those in the medical world.
Do your part.
We all will get this through.
#chill #relax #behappy
I would say, most of the time.
This is one of the developments in the Hospitality Industry.
You will earn your patrons and they understand if you have a busy restaurant.
A customer will always be a customer. They know what they want, they will keep ordering what they want.
Food and beverage business demands all aspect of service, from food menus to preparation and the outcome.
Competition is high, but there is no way you can accommodate everybody. Tastes, cravings, healthy food and so on.
Customer is always right if they didn’t enjoy the food or the service. With this, they have the opportunity to talk to the Manager on duty or if the staff can make a good counter in the issue.
Customer is not right, though they see that the restaurant is busy and you explain the wait times but then demands service.
Customer is not right, when they go out and publicly post negative comments on your restaurant wherein you sort things out before they leave. Word of mouth marketing breaks or make a restaurant, but not all of them are true.
A simple way to know the real thing, ask or call for clarification. An honest answer will be given, any restaurant can’t afford to lose a single customer.
Every restaurant deserves a second chance, it might be a room to grow in their service or in the quality of food they serve.
Nothing is such a perfect team, there’s always an ups and downs down the road. That is experience.
Gentle reminder, we all once a customer.

Simple napkin folding for your guests.
One of the basic things to learn in the hospitality industry is napkin folding.
Definitely not a rocket science, can be downloaded or watched in social media or other online resources.
What make the difference, is, there’s more in it than just folding a napkin.
You want to know why?
Do what you enjoy and love to do.
Never force yourself to do what others want them for you to do.
Start taking back your life and do what you have to do.
Not everyone is born the same.
If you have passion on cars, you’ve got to get one.
If you love painting, then be an artist. Show what you’ve got.
It resides in your mind.
I’ll give you “something” to think about, hope you will join in.
There are enormous wonderful experience that we can share.

Today, I will be sharing with you my wonderful experience in Hospitality Industry, the multi million dollar industry that doesn’t slow down.
If you are a food lover, critic or simply a diner.
We are all once a guess being rendered a service wherever we go and buy.
Without further ado, view my Wonderful Experience here.
Food critic,
Denver Balanag
It sucks, eh?
Let’s admit it.
We all suffer from overthinking.
Be it in life, business or in something that we want to do.
Here’s the truth.
Overthinking sucks.
It stops you from making a decision.
And as an entrepreneur, you need to find a way to handle those fears and self-doubts.
If not, you’ll be stuck… forever.
And if there’s one piece of advice I got from my business mentor, Jon Orana, it’s this.
Stop overthinking.
If you feel that you REALLY want to start an online business, do something about it.
Learn from my mentor.
You can start by joining his free online training on April 22 @8pm.
Again, stop overthinking.
Your future business partner,
Denver Balanag
Demi Cuisines
#businessminded#selfgrowth#onlinebusiness2020
Hi there!
I’ve sent an invite for the webinar “How To Create Your First e-Book Without Writing… And Sell It For $20 – $50 Each!”
Have you seen it?
If not, you can still join us HERE.
The FREE webinar will be conducted by coach Jon of Negosyo University.
It’s happening on April 22 at 8pm.
Here’s a sneak peek of what you’ll discover.
And a whole lot more…
Your business partner,
Denver Balanag
Demi Cuisines
#businessminded#selfgrowth#onlinebusiness2020
Hey there!
Quick reminder.
The free online training on how to start an online business is happening on April 22 @8pm.
It will be conducted by none other than Coach Jon Orana — my business mentor.
He has helped thousands of entrepreneurs, both here and abroad.
And as his way of giving back, he’ll be sharing his secrets on how to start an online business.
A good way to spend your time while we’re on lockdown, don’t you think?
or, you can download his Escape plan here.
And if you are ready to take the risk, only those who take the risk wins. Aren’t they?
Then click here.
Good luck!
Your future business partner,
Denver Balanag
Demi Cuisines
#businessminded#selfgrowth#onlinebusiness2020
Hey there,
When was the last time that you invested in yourself?
Last month?
Last year?
Or not at all?
There are actually a lot of ways that you can invest in yourself.
You can attend seminars and workshops to expand your knowledge and skills.
“Eh ang layo ko para maka-attend ng seminars na yan.”
Okay.
What if you can attend a seminar WITHOUT leaving your house?
What if you can discover a profitable business — kahit sa bahay lang?
Listen.
Coach Jon will conduct a LIVE webinar “How To Create Your First e-Book Without Writing… And Sell It For $20 – $50 Each!”
It will be on April 22 at 8pm.
All you need to do is register here and show up.
(Coach Jon is the founder of Negosyo University and has done business coaching in the US and Canada.)
Again, di mo na kailangan lumabas ng bahay para maka-join.
And this is FREE!
Your future business partner,
Denver Balanag
Demi Cuisines
#businessminded#selfgrowth#onlinebusiness2020
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