Demi Cuisines

Posted on August 25, 2020 by Denver Balanag

For your small business needs

The only way to get an answer is to ask.

Who do you ask, the people you think who can help fix your problem.

Like accountants for bookkeeping and filing taxes. Lawyer for buying a real state properties or legal issues and other sort of problems you might have that need straight answers.

In the food and restaurant business, let me help you find those loopholes and re establish your business.

Thinking of the Pandemic is necessary, but are you going to stick with it and do nothing? Business takes risk and this is one of the times where it happens, and the only way you survive is to adopt.

You might think, how could I help you if you dont know me, here is the answer to that question.

With the technology we have, nothing is far in distance anymore. We can do live chat and web meets.

You can also visit the website here.

After you visit the decide, you decide if where I could help you.

For now, I wish your business to be stable and succeed even facing this unprecedented times.

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Posted on August 24, 2020 by Denver Balanag

Getting ahead

With all the available resources available today, theres no reason that you can’t fulfill your dreams.

There’s a lot of avenues to choose from, social media, online classes and part time gigs such as blog and vlog. With all of this, the one thing people looks for is a personal touch.

That is also the reason why some get ahead and some don’t.

People skill is an experience, since we are in the service industry, we will delve on what are the things needed to succeed.

This is an encouragement to all beginners in the hospitality industry or to those who are planning to change their careers.

It is never too late to do what you intend or love to do. There’s a few people who asked me, “are you getting tired of your job?”. My one and honest answer? No. I love what I do and I will never feel tired of doing it.

And this is what I want to share with you. Any situation you have right now, if you have the right mindset, you can conquer any difficulty that will come in the way.

If you are down, feeling lonely, stack, and don’t know where to start. Let me invite you, I just need your time to listen. You can ask me any questions you want to ask as well, and I will respond to it accordingly.

So, I’ll expect to see you in the next page.

For now, enjoy your day.

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Posted on August 20, 2020 by Denver Balanag

Hospitality newbie

Want to take part of this tiring and not so welcoming industry?

You read that right, long hours and almost no holiday job.

Lots of sacrifices and work politics.

Wait.

That’s only part of the story.

How about the good part of it?

This is not to discourage you, as a workforce in the hospitality industry. It’s real, there’s hardships in the work load, but theres more to it, and I will tell them all to you when you join in our live webinar.

I will also reveal, steps to conquer boredom specially working overseas. How to get ahead of others, faster. And, I will share to you, techniques on how to deal with politics, and be noticed by your Manager (click to see what I meant).

Check this out if your new in the industry and when you are planning to change career.

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Posted on August 19, 2020 by Denver Balanag

The Manager

In layman’s term, a person who manage a place.

Straight forward.

The result will tell in all aspects. Since we are in the hospitality industry, what really are the duties of A Manager?

With all the guidelines and government issued standards, the Manager is responsible for the safety of its staff, progress of the business and the totality of the outlook of the brand (whatever it is).

Let me add one thing, the Manager should and always consider the very important part of being a Manager. In the restaurant, this one thing must be the priority, without them, business will not prosper.

They are the customers.

Customers come back not only with the food and service but with the personal touch of the Manager managing the restaurant.

This is the extra mile that a few Managers in the hospitality world doesn’t do and they are missing the link.

There’s more to discuss about the responsibilities of the Manager, you are invited to take part of the live webinar on August 29th, Saturday, at 8 PM, Manila Time.

Check the details here and look for Hospitality newbie.

I will be glad to meet you soon.

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Posted on August 18, 2020 by Denver Balanag

Home-cooked food

Deep fried pork belly with a home-made dipping sauce.

Nothing beats a home-cooked meal.

Want to taste a real home cooked food in your doorsteps?

Stay tune. Soon, we will be available to cater to you.

Comment below what do you want to include in our menus.

Big thanks in advance.

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Posted on August 18, 2020 by Denver Balanag

Back of house

If you feel bad when you go to work like this, dont be. You are not alone.

There are tons of restaurants ending up their sinks like this.

That is being complacent.

It could be avoided. Report it to the kitchen supervisor or talk to the manager and let it be fixed.

Let’s see who will get the write up.

It doesn’t have to be this way. Everybody knows it and it needs to be corrected.

Some back of house staff has been kicked out because they dont do their duties.

Being a good cook doesn’t mean to leave your mess behind, always think of the person working the next day.

Alright?

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Posted on August 14, 2020 by Denver Balanag

The pioneers

A group of individuals with different interests

From, educators to engineers to experienced staff all meet at the invitation.

An invitation to see if the industry fits them.

Thank you all for taking part of our first workshop.

I will be reaching out as soon as we have a date for the second workshop.

Hope to see you all, again.

For the mean time, if you would like to request for a one on one coaching, don’t hesitate to reach out at denver@demicuisines.com or register HERE for other updates.