Catering

Rugby Classic Function

By looking at the set up of the table, center piece, heat lamps, chaffers, utensils, biodegradable disposables, real side plates, labels, fresh veggies.

How about the fryer at the back, prep table for the chef, chopping board, extra buckets of cold and hot water, extension cords and 3 way plugs.

The tent has been outsourced by the guess.

Catering job and business is not easy. Besides, nothing is easy if you don’t enjoy what you do.

It will lead you to bankruptcy as well when you are not careful.

Hire the right people with the right mind and encourage them to enjoy the job.

Treat them well and delegate them the task so that they own it. It will be a pride for them doing it by themselves.

Good experience


I have to admit, you need to make mistake in order to improve and enhance your skills.

This is just one of the many experiences Overseas Filipino Workers working in the Hospitality Industry get when they start without proper knowledge. It is not a bad thing when it happens once, when it happens the second time around, there is a problem in the system.

Mainly in the restaurant or food and beverage sector.

If you would like to connect, feel free to click here.


Team Work plays a big role in the food and drink industry, front of house and back of house work together to achieve one goal: make a good experience for the guess.

Our Team, sharing the success of our operation.

We will be launching online Service Mastery Class soon.

Click this link if you want to participate.

We will be choosing 8 participants for our pilot test on July 18, 2020 at 8:45 am (Manila Time).

Reserve your spot now.


Communication

How important is communication?

Very important.

Talking to your friends, family and guess gives the impression and interest on each person.

It is normally a two-way communication, the other listens while the other talks and vice versa.

Talking have its tone. Normal, High pitch, low tone or lovely voice.

By the time you open your mouth and utter words, the receiver determines if you are a good communicator.

Though diction doesn’t count, practice is a must and see where you are.

Try it with your friends, ask them if your message is clear, or are they fine listening to you.

Refine as you speak.

Keep reading to learn more vocabulary too.

It adds up plus the learning that you will get.

Be a good communicator.

How?

You must be eager to listen when somebody talks.

Happy Canada Day.

Canadians celebrate all over the world.

Greetings from the Atlantic Canada, Kings County.

Cheers!

Spike



Being ignored in the restaurant with many uses.

Very useful to use for a jammed stapler because of its sharp edge point.

Used by front of house (FOH) and back of house (BOH) for their printed receipts.

It helps organize food orders just in case there’s a mistake.

This is not to pass the blame who’s fault it is, it is only for records keeping so that it can be fixed and won’t happen again.

Thank you!

I would like to take this opportunity to thank all of you who likes, and followed my site.

Time will come we cross our paths, coffee on me.

Let us collaborate if you are in the same industry and let’s discuss about challenges and how we make the lives of workers who dedicate their time serving other people.

Kudos to all who work in the food and beverage or hospitality.

You deserved to be thanked.

I’m just sharing my thought and try to alleviate the mood of the work force. I don’t have to mention where I have been or done in the industry, all I know is there is always a room to grow. Not only in the dining area, but also in the kitchen area.

That’s all for now folks.

Cheers!

Your troubleshooter,

Denver Balanag

Cook, Manager, Delivery driver, Waiter, Server, Dishwasher, and Consultant

You bet

Can you name this dessert?

Simply look at the layers and figure out.

In the pastry section, this is normal for a pastry chef to create a new dessert. They normally name the dessert with the ingredients used or it can be called differently as well. Sometimes, it is named after the person who made it.

That is how things run in the hospitality industry, there is no dull moments.

Just make sure, you embrace it.

Beach resort

Somewhere in the Atlantic.

A boot-like country with 65 thousand of population.

I fell in love with the place that I stayed for a decade.

I will see you soon, that is definite.

#Astorythathasneverbeentold.

Next chapter

Online training for beginners, experienced staff and Managers

If you are looking for a career change, you are in the right time.

If you feel stuck, time to add new learnings.

If you are in this field and managing people, but striving for more, break free.

In these trying times, save time by maximizing the use of online resources.

It is total different from a casual learning.

#onlinelearning#hospitalitytraining#hrm#foodandbeverage

See you in the next page.

Attire

Island life in a semi casual business attire

Uniform, attire and clothing, dress, whatever you call it, signifies a thing about you.

You don’t have to wear fancy clothes, as long as you can project yourself.

Words still is the key in business, you need to learn how to communicate.

The only catch? Make sure you wear a neat one especially when you are meeting with a company owner.