Mad guests

Why guess walk out in a restaurant? The answer is simple, their needs haven’t met. 1. Maybe too long to have a table. 2. Too long to take their orders. 3. They have been disregarded. 4. Too crowded. 5. Too noisy. The list goes on, oh, the food is cold and it’s been awhile. It …

At your service.

Calling all HRM students, food and beverage enthusiasts, experienced cooks, dishwashers, concierge, experienced waiters and servers, restaurant owners and wanna be’s (career changers or to those that doesn’t know what to pursue). Let us start from the areas of Baguio City, San Fernando City La Union, Aringay La Union, Dagupan City and Alaminos City. Tip: …

Thank you!

I would like to take this opportunity to thank all of you who likes, and followed my site. Time will come we cross our paths, coffee on me. Let us collaborate if you are in the same industry and let’s discuss about challenges and how we make the lives of workers who dedicate their time …

Next chapter

If you are looking for a career change, you are in the right time. If you feel stuck, time to add new learnings. If you are in this field and managing people, but striving for more, break free. In these trying times, save time by maximizing the use of online resources. It is total different …

Attire

Uniform, attire and clothing, dress, whatever you call it, signifies a thing about you. You don’t have to wear fancy clothes, as long as you can project yourself. Words still is the key in business, you need to learn how to communicate. The only catch? Make sure you wear a neat one especially when you …

Plating

One of the skills a back of house staff must learn is how to plate. This is a requirement in the food business especially in fine dining restaurant. All restaurant except for take out counters should do this. It is an art and guests look for it when they dine in. If you want to …

Running a business

Brick and mortar business, online or side gig. What do you need to have to run a business? I strongly believe that all business people have their own take on it. They might argue as well, but at the end, business is business and it is not called a business until it is running. Have …

Food cost

In many cases, this is rampant in the food industry. This is why many restaurant establishment fails. Get a good chef to deal with the headache in the kitchen. Hire a Manager that can control the flow. That is not really the problem. It lies on the effort of each individual working in a specific …

Reaching out

I intend and made a promise to myself to give my best to give help in the food and beverage industry. If you feel you need help in your business, don’t hesitate to reach out. Just starting in the industry and feeling stuck and you feel there is no growth? Are you one of those …

Temperatures

One of the most important things for a staff working in food and beverage must know how to determine food and drink temperatures. All hot food must be kept hot, and cold should be kept cold. Each country have different ways of using gauges such as degrees Celsius or Farenheit. Some thermometer tools read both …