final week’s encouragement 4

“Word help.” Working in a team is the other term for help. It is never a sign of weakness to ask for help. A team comprise of 2 or more people working together to get things done. When you help others, they will do the same. It might not be to you, but help to …

Promotion

A single word that means a lot. Promotion comes with money, perseverance, courage, dedication, adaptability, success and, more responsibility. Promotion as you may find, is not being used much by employees including the supervisors and managers. Why? It’s a lost word in the cubicle world. The sense is overdue and hard to grasp. A big …

Garlic rice

Rice as a staple and side dish for any meals. Can have for breakfast, lunch or dinner. Best for it, don’t just put the garlic on top, mix it with the rice while cooking to spread the aroma of the garlic. I’m now starving, a good size of beef steak will compliment this rice with …

Reminder

A guess or customer will always come back if they enjoyed the service and food you offer. And this, is what we will be talking about in our last part of webinar. What will be your future in the food and beverage industry. I’m in this industry for 13 years now and I don’t feel …

Enjoying what you do

How do you do that? It is the same as loving what you do. Just like one of my friend and colleague in the food and beverage said, “our job is tiring”, and I couldn’t agree more. But, he agreed to what I share to him and he liked it. I told him, that, everyone …

ABCs of Service

Tonight, we will share our experience on how to render service, specially in the food and beverage industry. If you missed the link, see it here. See you tonight.

Service industry

When you offer something to a person, paid or not, whatever it is, is service. If you want to learn service by experience, check this website. I will be hosting a live presentation on how to render service, properly. I couldn’t agree more that there are ways on how to learn these services, and I …

Don’t miss this opportunity

Take part of this multi billion dollar industry of hospitality wherever you are. We will be talking on how to succeed in one of the most exhausting jobs out there. Honestly, theres a way on how to not feel working in a single day of your life regardless of what you do. Service is everywhere …

In a restaurant with dining area, nothing beats if you serve all the tables smoothly and making all of the guess feel at ease despite being full house. It takes real effort and skills to serve everyone without them wait longer, though it is given that they understand the situation. Happy guess leave with a …

Napkin Fold

This napkin fold has many use. It can be a centerpiece, under liner for bread or dressing. Simple and yet gives a little beauty for service. That is going beyond ordinary. Keep developing and showcase your creativity. In the hospitality industry, you will never run out of ideas.