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ABCs of service and more.

Join for free. Comment “Me” below and I will send the link.

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ABCs of Service

Private house for private function

Tonight, we will share our experience on how to render service, specially in the food and beverage industry.

If you missed the link, see it here.

See you tonight.

4 seasons

“Ice breaker”

It’s almost fall, then white sprinkle drops.

Those were the days that some enjoy but most try to avoid.

Whatever their reasons are, it’s all part of life.

Definitely you have the choice, but the circumstance leave you nowhere to go.

So, no matter what. It’s always good to see, feel and live with all the seasons.

Did you get a photo of each?

Service industry

Full bar with a wide selection of craft beers and craft gins.

When you offer something to a person, paid or not, whatever it is, is service.

Roast beef.

If you want to learn service by experience, check this website.

I will be hosting a live presentation on how to render service, properly.

I couldn’t agree more that there are ways on how to learn these services, and I would like to impart this wonderful experience personally to you.

Rum swizzle & gin and tonic

Some say, you dont have to do everything if you dont have to. It might apply to some work jobs, but in the service industry, this is the only way to grow and get the promotion.

I would like to meet you on the 6th.

Reflections

A friend send this to me.

What would you want to achieve in life?

A real and valid question that can’t be answered by a simple yes or no.

In answering this question, did you notice that it is always a good thing? What I mean is the result or the answer to this question is always positive..

So, if you are lost and dont know what to do in your life, ask this question to yourself. I bet you, you are the only one who can give the right answer to this.

Of course, theres no right or wrong answer. Only, when you answer the question, make sure to include a timeline.

This will give track to where you stand and where you will be going.

Stay healthy and always be positive.

Theres always a sun after the rain.

Got a question?

Ask Denver.

The best way to get an answer isn’t being quiet. You need to act to be seen, or ask a question.

Be different.

Being different means to be normal. To excel, to do extra ordinary and changing the norm.

All things that you do is part of your life. If you keep complaining, you will end up devastated, in anything you do.

You will waste everything. Effort, energy, time and your mind will be stacked into that.

So, why bother. Start talking to the right people.

Look beyond what you can achieve.

Dont miss to take part of the second week of our webinar on the ABCs of service.

You can check the outline here.

For now, relax, enjoy what you do and start exploring.

You have a good day.

#goodday

#optimisticbuddy

#mindpower

Expect to fail for another one, and one after the other. Determination is the key. If you give up easily, you will never see the sun after the rain.

Let the problem, problem itself. How?

I’ll tell you in our webinar which will start in an hour.

See details HERE.

If we started and you haven’t seen what’s inside, just leave a comment below this post and I’ll send you an invitation link to the webinar.

Being different is cool, that gives more color to your life. Connect with others with the same mentality and be of help to others.

See you on the next page.

Don’t miss this opportunity

Take part of this multi billion dollar industry of hospitality wherever you are.

We will be talking on how to succeed in one of the most exhausting jobs out there.

By looking at the table, all of it has been prepared and set up, then break down again after service.

Honestly, theres a way on how to not feel working in a single day of your life regardless of what you do.

Service is everywhere and everything.

Wedding reception on New Years Day, Bermuda, 2018

All things you pay for is service, in the food and beverage industry, we are in service of the diners.

I am giving a free webinar on how to improve your service skills, how to deal with complaints, how to manage a full restaurant.

This will be a 3 week webinar for Hotel and Restaurant Management graduates, career changers, people who want to be part of the hospitality industry free of charge.

In-house mini bar set up in the kitchen counter.

In here, I will reveal to you how you get ahead of others in the workplace without asking your manager for promotion. How to get a raise without begging the owner. How to work in a team without hesitation. How to be a key player in the food and beverage sector.

I believe, when a company fails, it is not the owners and managers fault, but rather the workforce behind it. I’ll explain it to you inside.

In another perspective, when a company grows and be successful, you are part of it, at the end, when you start to build your own, you can apply what you have learned.

If you are thinking that it is not for you, just think that to be successful, it needs a helping hand to be more successful.

Just a little advise, even successful people ask for help to better their lives, or to grow their business and company.

3 course set up. Meticulously prop by one of the best companies in Bermuda, (name withheld)

You see, everything is a choice.

See you inside?

Octopus

One of a kind living creature that can perform multiple task in a given time.

In the workplace, this is what you call multi tasking.

Maximizing your allotted time to do a specific task while performing other side tasks that can be done simultaneously without disrupting the outcome of the job.

It is applicable in everyday life and most, if not all successful people do to get things done.

First, know what needs to be done and think of other task that can be done along the way.

This falls under planning. When you plan, you have a clear view of what things to get done. Set the target and accomplish it. It can be done alone or in team.

You are invited to be part of the online webinar on August 29, 8 pm, Manila time. We will be talking how to survive in the hospitality industry, the multi million dollar industry.

In a restaurant with dining area, nothing beats if you serve all the tables smoothly and making all of the guess feel at ease despite being full house.

It takes real effort and skills to serve everyone without them wait longer, though it is given that they understand the situation.

Happy guess leave with a smiling face and that is enough for the day to reminisce.

Hospitality work is not easy, but those compliments and kind words overrides all stress in the time being.

It’s a fact, that, we have to turn down reservations after reservations. We better do this, than to squeeze their time slots and can not deliver.

A wait list, is necessary for those who want to try, to be seated in. That is why, timing is so important in this job.

Kudos to all who do their part in that kind of situation. You deserved to be thanked and praised.

Keep doing it. Everybody see the difference.

If you are a newbie in the industry and want to learn from our experience how to run and manage a restaurant, catering or take out, I am inviting you to join me on Saturday, August 29, at 8 pm, Manila time.

See details here.