How many restaurants having the same issues like this out there?

“Things gone wrong.”

Looking at the photos, things always gone wrong.

Since we are in the food and beverage industry, we would like to open the eyes of business owners, workers and our patrons in the real situation. Perhaps, they have an idea already.

Though, this is not a daily problem, there’s always one or two who always leave things behind.

It can be allowed. We are not perfect, and the world is not perfect either.

That is what you call room to grow.

The beauty of correcting these issues start from the Management.

Strict implementation of rules and policies.

One way or the other, who ever do their job stays.

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