Since we are in the line of hospitality for more than a decade now, we learned what our guests or clients want. There are guests who wants to dine to relax, which means, you, as an establishment can entertain them. In the other hand, there were guests as well who doesn’t want to be bothered, …
Liquer (sweet, after dinner drink) It can be served as a shot in a cocktail. A mixture in a cocktail drink, coffee (special) or dessert. I am planning to conduct a Free webinar about food and beverage services. I am inviting all who are currently enrolled in the field of HRM, Cooking, Bartending, Catering services. …
Hello there, I am debating to the other side of myself if I will write a long or short story regarding the title above. Wherever you are, whatever you do. Some, maybe a few colleagues knows it all. From doing this things, and that thing to the final outcome. “Oh, I know how to do …
A word so meaningful, but most of the time it is misused. Simple and yet hard to do or give to other people. Never bring yourself down to a level others see themselves. Because you are different and you always win others respect. Have a good day.
There are new trends in the workforce industry that “no experience” is being considered for hiring. In reality, before the boom of any business, business owners tend to hire anybody, even those without proper experience of the job. Today, it applies for the main reason that everything can be learned. With all the tools and …
Good day. Just passing by to say hi. Wherever you are, stay safe. Thank you for all our frontlines specially those in the medical world. Do your part. We all will get this through. #chill #relax #behappy
I would say, most of the time. This is one of the developments in the Hospitality Industry. You will earn your patrons and they understand if you have a busy restaurant. A customer will always be a customer. They know what they want, they will keep ordering what they want. Food and beverage business demands …
Simple napkin folding for your guests. One of the basic things to learn in the hospitality industry is napkin folding. Definitely not a rocket science, can be downloaded or watched in social media or other online resources. What make the difference, is, there’s more in it than just folding a napkin. You want to know …
Demi Cuisines 
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