Comparison

The difference between a poor judgment and a good judgment is the output. Same way when you make a choice. Should you compare products from each other? Definitely. This is the only way to see and figure out what is the best option and what lasts. You can compare everything in your wildest mind, but …

Reaching out

I intend and made a promise to myself to give my best to give help in the food and beverage industry. If you feel you need help in your business, don’t hesitate to reach out. Just starting in the industry and feeling stuck and you feel there is no growth? Are you one of those …

Oven cook

200, 250, 350, 450, 500 degrees Celsius. Numbers look familiar? Mostly used in baking and cooking other delicious goodies. What temperature is perfect for cooking pizza? Lamb or beef? Leave your comments below. #foodcooks#delicious

Sushi

What is it you like when dining in an Asian restaurant? Well, me and my wife goes for sushi and noodles (soup base and pan fry) We try everything and we enjoy them. Add a warm sake or a Sapporo beer and that is it. Hmmm. Yummy.

Blackbeard’s Hideout

Swing by the bar. Photo taken in Blackbeard’s Hideout, Bermuda. Location is somehow an important thing in a food and beverage restaurant business. I can add that its ambiance is one of the most delicate part. Is it kids friendly, family, or adults only pub or restaurant. No matter how far it is if it …

Glass of red wine

Some research say, it is good to have half glass a night. Some curious people say, it will damage your liver in the long run. Whatever it is, if you feel it is good for you, go for it. It is not the wine that is important, it is whatever celebration you are commemorating. It …

Good food, good life

What you up to recently? How many times have you done baking? What did you baked? Did the kids enjoy the process? Nothing has burnt? How about the messy table for the prep? Don’t worry, it’s all part of it. Let it be, because in cooking, you will sure make a mess. The important part …

Barman tool

One of bartenders tool is this ice scoop. It is not only for bartenders, but for the servers in front of the house as well. It can be used as a bridge. To fill a water in a bucket. Ask one of the guys working behind the bar, I’m not joking. For beginners in the …

What guest want

Since we are in the line of hospitality for more than a decade now, we learned what our guests or clients want. There are guests who wants to dine to relax, which means, you, as an establishment can entertain them. In the other hand, there were guests as well who doesn’t want to be bothered, …

After dinner drink

Liquer (sweet, after dinner drink) It can be served as a shot in a cocktail. A mixture in a cocktail drink, coffee (special) or dessert. I am planning to conduct a Free webinar about food and beverage services. I am inviting all who are currently enrolled in the field of HRM, Cooking, Bartending, Catering services. …