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Posted on September 12, 2020 by Denver Balanag

Reminder

A guess or customer will always come back if they enjoyed the service and food you offer. And this, is what we will be talking about in our last part of webinar. What will be your future in the food and beverage industry. I’m in this industry for 13 years now and I don’t feel …

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Posted on September 11, 2020 by Denver Balanag

Enjoying what you do

How do you do that? It is the same as loving what you do. Just like one of my friend and colleague in the food and beverage said, “our job is tiring”, and I couldn’t agree more. But, he agreed to what I share to him and he liked it. I told him, that, everyone …

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Posted on September 6, 2020 by Denver Balanag

ABCs of Service

Tonight, we will share our experience on how to render service, specially in the food and beverage industry. If you missed the link, see it here. See you tonight.

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Posted on September 3, 2020 by Denver Balanag

Service industry

When you offer something to a person, paid or not, whatever it is, is service. If you want to learn service by experience, check this website. I will be hosting a live presentation on how to render service, properly. I couldn’t agree more that there are ways on how to learn these services, and I …

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Posted on August 29, 2020 by Denver Balanag

Don’t miss this opportunity

Take part of this multi billion dollar industry of hospitality wherever you are. We will be talking on how to succeed in one of the most exhausting jobs out there. Honestly, theres a way on how to not feel working in a single day of your life regardless of what you do. Service is everywhere …

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Posted on August 26, 2020 by Denver Balanag

In a restaurant with dining area, nothing beats if you serve all the tables smoothly and making all of the guess feel at ease despite being full house. It takes real effort and skills to serve everyone without them wait longer, though it is given that they understand the situation. Happy guess leave with a …

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Posted on August 12, 2020 by Denver Balanag

Napkin Fold

This napkin fold has many use. It can be a centerpiece, under liner for bread or dressing. Simple and yet gives a little beauty for service. That is going beyond ordinary. Keep developing and showcase your creativity. In the hospitality industry, you will never run out of ideas.

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Posted on July 22, 2020 by Denver Balanag

Mad guests

Why guess walk out in a restaurant? The answer is simple, their needs haven’t met. 1. Maybe too long to have a table. 2. Too long to take their orders. 3. They have been disregarded. 4. Too crowded. 5. Too noisy. The list goes on, oh, the food is cold and it’s been awhile. It …

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Posted on July 11, 2020 by Denver Balanag

At your service.

Calling all HRM students, food and beverage enthusiasts, experienced cooks, dishwashers, concierge, experienced waiters and servers, restaurant owners and wanna be’s (career changers or to those that doesn’t know what to pursue). Let us start from the areas of Baguio City, San Fernando City La Union, Aringay La Union, Dagupan City and Alaminos City. Tip: …

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Posted on July 3, 2020 by Denver Balanag

Good experience

This is just one of the many experiences Overseas Filipino Workers working in the Hospitality Industry get when they start without proper knowledge. It is not a bad thing when it happens once, when it happens the second time around, there is a problem in the system. Mainly in the restaurant or food and beverage …

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