How do you do that?

It is the same as loving what you do.

Just like one of my friend and colleague in the food and beverage said, “our job is tiring”, and I couldn’t agree more.

But, he agreed to what I share to him and he liked it.

I told him, that, everyone who is working in the hospitality must embrace what they do. By this, they won’t feel and get tired a single day of work.

I have a video of this sharing with a group of people with different interests. You can check it here.