The Power of the Mind

Peoples mind is a depository of millions of information formulated to provide an outcome. It has the ability to create a great product depending on what you feed it. The more junk information you absorb, the more unpleasant output is to come out. The scenario is clear, you need to surround yourself with positive information …

Let us do it again.

I will be live, again, on Saturday, the 8th of August. This time at 8 pm Philippines time. Open to all who are working in the hospitality (food and beverage) industry. Reserve your questions. I will be sharing my 12 years of experience in the industry. Leave your name here. I will personally send you …

Mad guests

Why guess walk out in a restaurant? The answer is simple, their needs haven’t met. 1. Maybe too long to have a table. 2. Too long to take their orders. 3. They have been disregarded. 4. Too crowded. 5. Too noisy. The list goes on, oh, the food is cold and it’s been awhile. It …

The Meet Up

Just to give you a heads up of our meet up on Saturday, you will be needing to have a Zoom or Meet app. I’ll personally invite you and send you email days before the meet. I will need your email to invite you for the webinar. Things to be discussed but not limited to: …

Invitation for you

Working in the hospitality (food and beverage, spa, hotels) industry? I’m inviting you to take part of this 30 mins collaboration. We can discuss what your frustrations are, your plans and the future of hospitality on this times. Talk to you soon. YTS, Denver Balanag CWDWDMDDGM

At your service.

Calling all HRM students, food and beverage enthusiasts, experienced cooks, dishwashers, concierge, experienced waiters and servers, restaurant owners and wanna be’s (career changers or to those that doesn’t know what to pursue). Let us start from the areas of Baguio City, San Fernando City La Union, Aringay La Union, Dagupan City and Alaminos City. Tip: …

Plating

One of the skills a back of house staff must learn is how to plate. This is a requirement in the food business especially in fine dining restaurant. All restaurant except for take out counters should do this. It is an art and guests look for it when they dine in. If you want to …

Running a business

Brick and mortar business, online or side gig. What do you need to have to run a business? I strongly believe that all business people have their own take on it. They might argue as well, but at the end, business is business and it is not called a business until it is running. Have …

Food cost

In many cases, this is rampant in the food industry. This is why many restaurant establishment fails. Get a good chef to deal with the headache in the kitchen. Hire a Manager that can control the flow. That is not really the problem. It lies on the effort of each individual working in a specific …

Reaching out

I intend and made a promise to myself to give my best to give help in the food and beverage industry. If you feel you need help in your business, don’t hesitate to reach out. Just starting in the industry and feeling stuck and you feel there is no growth? Are you one of those …