One of the important equipment in the kitchen is a freezer.
There are different types of it, walk in, lying (chest) or stand alone freezer. There’s also a freezer inside the chiller. This only means, to save some space, as you walk through the chiller, the next door will be the freezer. Easy to figure out, right?
There’s a lot of advantage if you have a freezer, to prolong food life and there are certain foods that needs to be kept frozen.
These machines need maintenance, some companies do preventive maintenance but most do fix-when-its-broken. Depending on the budget, it is better to consider to have a regular check up.
It will cost you more to fix it when it breaks down. Plus, how about your stock in the freezer?