Our Unknown Journey

Way back in August 2019, I dwell in the paradise island of Bermuda. Achilles Bay, St. George’s Bermuda 2018 Sceneries are gorgeous and beautiful. People are nice, food are great even though there’s only 22 square miles to move around. But when you see the water lushes and greenery with the variations of high and …

Hard Hit Businesses

Who is to blame? The Pandemic? The People who don’t follow rules? or the Owners who let themselves and didn’t adapt? Regardless of situation, with or without pandemic, crisis occurs. The big difference of small businesses to the big ones is they have more leeway to be in the game for a longer time. Things …

Thank you all for your interest. Your Home Cook Buddies offers Free Delivery on your first order. Kingston and Greenwood area only for the mean time. This week, we will deliver on Saturday, the 22nd, from 4 to 8 pm. You can place your orders now if you wish to and we will confirm/remind you …

Why work in the hospitality industry

Caution: Long read. Just like any kind of work, there’s always a room for growth. This is just the beginning. I do believe that you know somebody in your inner circle of family or friends who works in the hospitality industry, mainly in the food and beverage sector. Just like any other jobs, nurses, policemen, …

Garlic rice

Rice as a staple and side dish for any meals. Can have for breakfast, lunch or dinner. Best for it, don’t just put the garlic on top, mix it with the rice while cooking to spread the aroma of the garlic. I’m now starving, a good size of beef steak will compliment this rice with …

Surf and Turf

Basically a mixture of meat, fish and seafood. In the food and beverage service, it is either, steamed, pan fried or even grilled foods. It comes with a side of corn, veggies, and or rice. In the hospitality world, it is popular in a Catering world, specially in the loan, beach front and beside pool …

Our Free Tips

So, the three weeks of webinar is coming to an end. We are live. Comment below to join. See you soon.

Reminder

A guess or customer will always come back if they enjoyed the service and food you offer. And this, is what we will be talking about in our last part of webinar. What will be your future in the food and beverage industry. I’m in this industry for 13 years now and I don’t feel …

Enjoying what you do

How do you do that? It is the same as loving what you do. Just like one of my friend and colleague in the food and beverage said, “our job is tiring”, and I couldn’t agree more. But, he agreed to what I share to him and he liked it. I told him, that, everyone …

“Hot!”

Literally, a valid word that comes out from a cook’s mouth working in the kitchen. Working both in the front and kitchen side, I only not hear this word once but many times, specially when its busy. You gonna hear a cook shouting “hot, hot, hot!”. That means, get out of the way or I …