Reminder

A guess or customer will always come back if they enjoyed the service and food you offer. And this, is what we will be talking about in our last part of webinar. What will be your future in the food and beverage industry. I’m in this industry for 13 years now and I don’t feel …

Enjoying what you do

How do you do that? It is the same as loving what you do. Just like one of my friend and colleague in the food and beverage said, “our job is tiring”, and I couldn’t agree more. But, he agreed to what I share to him and he liked it. I told him, that, everyone …

“Hot!”

Literally, a valid word that comes out from a cook’s mouth working in the kitchen. Working both in the front and kitchen side, I only not hear this word once but many times, specially when its busy. You gonna hear a cook shouting “hot, hot, hot!”. That means, get out of the way or I …

Bread

Home made bread are one of the best staples all day long. It can be done with crust, plain, loaf or with flavors. You can easily buy them on groceries, bake shops or in any other stores. Did you know that baking is a skill? And there are a few opportunities waiting out there, if …

We are now live.

ABCs of service and more. Join for free. Comment “Me” below and I will send the link. See you soon.

ABCs of Service

Tonight, we will share our experience on how to render service, specially in the food and beverage industry. If you missed the link, see it here. See you tonight.

Service industry

When you offer something to a person, paid or not, whatever it is, is service. If you want to learn service by experience, check this website. I will be hosting a live presentation on how to render service, properly. I couldn’t agree more that there are ways on how to learn these services, and I …

Don’t miss this opportunity

Take part of this multi billion dollar industry of hospitality wherever you are. We will be talking on how to succeed in one of the most exhausting jobs out there. Honestly, theres a way on how to not feel working in a single day of your life regardless of what you do. Service is everywhere …

In a restaurant with dining area, nothing beats if you serve all the tables smoothly and making all of the guess feel at ease despite being full house. It takes real effort and skills to serve everyone without them wait longer, though it is given that they understand the situation. Happy guess leave with a …

The Manager

In layman’s term, a person who manage a place. Straight forward. The result will tell in all aspects. Since we are in the hospitality industry, what really are the duties of A Manager? With all the guidelines and government issued standards, the Manager is responsible for the safety of its staff, progress of the business …