Service industry

When you offer something to a person, paid or not, whatever it is, is service. If you want to learn service by experience, check this website. I will be hosting a live presentation on how to render service, properly. I couldn’t agree more that there are ways on how to learn these services, and I …

Don’t miss this opportunity

Take part of this multi billion dollar industry of hospitality wherever you are. We will be talking on how to succeed in one of the most exhausting jobs out there. Honestly, theres a way on how to not feel working in a single day of your life regardless of what you do. Service is everywhere …

In a restaurant with dining area, nothing beats if you serve all the tables smoothly and making all of the guess feel at ease despite being full house. It takes real effort and skills to serve everyone without them wait longer, though it is given that they understand the situation. Happy guess leave with a …

The Manager

In layman’s term, a person who manage a place. Straight forward. The result will tell in all aspects. Since we are in the hospitality industry, what really are the duties of A Manager? With all the guidelines and government issued standards, the Manager is responsible for the safety of its staff, progress of the business …

The pioneers

From, educators to engineers to experienced staff all meet at the invitation. An invitation to see if the industry fits them. Thank you all for taking part of our first workshop. I will be reaching out as soon as we have a date for the second workshop. Hope to see you all, again. For the …

Napkin Fold

This napkin fold has many use. It can be a centerpiece, under liner for bread or dressing. Simple and yet gives a little beauty for service. That is going beyond ordinary. Keep developing and showcase your creativity. In the hospitality industry, you will never run out of ideas.

We will start in 30 minutes

In a short while, we will begin the live webinar. In here, I will be sharing my thoughts and experience in the hospitality industry. What I learn first hand is a bit different in schools and in actual situation. Don’t be late, if you haven’t registered yet. Click here now and I will send you …

Kitchen tools

Most kitchen must have 1, 2 or 3 sets of the same tools. Depending on how big the restaurant is, it is necessary to have common tools in order for the cooks to work properly. There’s one tool I love using, that’s the silicon spatula. It scrape much of that left over dressing in a …

Grill cook

Ever since, one of the best cook foods are the ones that pass the grill. Did you notice that a real charcoal grilled food is better than the gas fed one? Like, the after taste of the gas sticks in the food sometimes? Nothing beats the former. So, what you cooking?

Ringer

Bell or ringer is one of the most used tools in the food and beverage industry. In some places with a bigger seating capacity, they might use a “walkie talkie” to let the kitchen know that the food is ready to be served. There are also different types of a ringer, it can be electronic …