The pioneers

From, educators to engineers to experienced staff all meet at the invitation. An invitation to see if the industry fits them. Thank you all for taking part of our first workshop. I will be reaching out as soon as we have a date for the second workshop. Hope to see you all, again. For the …

Napkin Fold

This napkin fold has many use. It can be a centerpiece, under liner for bread or dressing. Simple and yet gives a little beauty for service. That is going beyond ordinary. Keep developing and showcase your creativity. In the hospitality industry, you will never run out of ideas.

We will start in 30 minutes

In a short while, we will begin the live webinar. In here, I will be sharing my thoughts and experience in the hospitality industry. What I learn first hand is a bit different in schools and in actual situation. Don’t be late, if you haven’t registered yet. Click here now and I will send you …

Kitchen tools

Most kitchen must have 1, 2 or 3 sets of the same tools. Depending on how big the restaurant is, it is necessary to have common tools in order for the cooks to work properly. There’s one tool I love using, that’s the silicon spatula. It scrape much of that left over dressing in a …

Grill cook

Ever since, one of the best cook foods are the ones that pass the grill. Did you notice that a real charcoal grilled food is better than the gas fed one? Like, the after taste of the gas sticks in the food sometimes? Nothing beats the former. So, what you cooking?

Ringer

Bell or ringer is one of the most used tools in the food and beverage industry. In some places with a bigger seating capacity, they might use a “walkie talkie” to let the kitchen know that the food is ready to be served. There are also different types of a ringer, it can be electronic …

Mad guests

Why guess walk out in a restaurant? The answer is simple, their needs haven’t met. 1. Maybe too long to have a table. 2. Too long to take their orders. 3. They have been disregarded. 4. Too crowded. 5. Too noisy. The list goes on, oh, the food is cold and it’s been awhile. It …

The opening.

8:15 am to 8:45 am. See you in a bit.

One of favorite cocktail drinks is frozen drink. Anything you can think of can be done frozen drink, a margarita, pinacolada just to name a few. Try and explore, otherwise, you can always stick how its have been served. Enjoy your cocktail drink.

Freezer

One of the important equipment in the kitchen is a freezer. There are different types of it, walk in, lying (chest) or stand alone freezer. There’s also a freezer inside the chiller. This only means, to save some space, as you walk through the chiller, the next door will be the freezer. Easy to figure …