Mad guests

Why guess walk out in a restaurant? The answer is simple, their needs haven’t met. 1. Maybe too long to have a table. 2. Too long to take their orders. 3. They have been disregarded. 4. Too crowded. 5. Too noisy. The list goes on, oh, the food is cold and it’s been awhile. It …

The opening.

8:15 am to 8:45 am. See you in a bit.

One of favorite cocktail drinks is frozen drink. Anything you can think of can be done frozen drink, a margarita, pinacolada just to name a few. Try and explore, otherwise, you can always stick how its have been served. Enjoy your cocktail drink.

Freezer

One of the important equipment in the kitchen is a freezer. There are different types of it, walk in, lying (chest) or stand alone freezer. There’s also a freezer inside the chiller. This only means, to save some space, as you walk through the chiller, the next door will be the freezer. Easy to figure …

The Meet Up

Just to give you a heads up of our meet up on Saturday, you will be needing to have a Zoom or Meet app. I’ll personally invite you and send you email days before the meet. I will need your email to invite you for the webinar. Things to be discussed but not limited to: …

Collaborate

Talk. Listen. Speak. Think. Share. Five words says it all, you can keep your biggest dreams to yourself, and when you achieve it, I would like to congratulate you. Never keep it for the longest time, it may spoil and you can’t see any results. Don’t be pity that you haven’t achieve what you have …

At your service.

Calling all HRM students, food and beverage enthusiasts, experienced cooks, dishwashers, concierge, experienced waiters and servers, restaurant owners and wanna be’s (career changers or to those that doesn’t know what to pursue). Let us start from the areas of Baguio City, San Fernando City La Union, Aringay La Union, Dagupan City and Alaminos City. Tip: …

Good experience

This is just one of the many experiences Overseas Filipino Workers working in the Hospitality Industry get when they start without proper knowledge. It is not a bad thing when it happens once, when it happens the second time around, there is a problem in the system. Mainly in the restaurant or food and beverage …

Spike

Being ignored in the restaurant with many uses. Very useful to use for a jammed stapler because of its sharp edge point. Used by front of house (FOH) and back of house (BOH) for their printed receipts. It helps organize food orders just in case there’s a mistake. This is not to pass the blame …

Thank you!

I would like to take this opportunity to thank all of you who likes, and followed my site. Time will come we cross our paths, coffee on me. Let us collaborate if you are in the same industry and let’s discuss about challenges and how we make the lives of workers who dedicate their time …