In layman’s term, a person who manage a place. Straight forward. The result will tell in all aspects. Since we are in the hospitality industry, what really are the duties of A Manager? With all the guidelines and government issued standards, the Manager is responsible for the safety of its staff, progress of the business …
From, educators to engineers to experienced staff all meet at the invitation. An invitation to see if the industry fits them. Thank you all for taking part of our first workshop. I will be reaching out as soon as we have a date for the second workshop. Hope to see you all, again. For the …
In a short while, we will begin the live webinar. In here, I will be sharing my thoughts and experience in the hospitality industry. What I learn first hand is a bit different in schools and in actual situation. Don’t be late, if you haven’t registered yet. Click here now and I will send you …
Most kitchen must have 1, 2 or 3 sets of the same tools. Depending on how big the restaurant is, it is necessary to have common tools in order for the cooks to work properly. There’s one tool I love using, that’s the silicon spatula. It scrape much of that left over dressing in a …
Ever since, one of the best cook foods are the ones that pass the grill. Did you notice that a real charcoal grilled food is better than the gas fed one? Like, the after taste of the gas sticks in the food sometimes? Nothing beats the former. So, what you cooking?
Bell or ringer is one of the most used tools in the food and beverage industry. In some places with a bigger seating capacity, they might use a “walkie talkie” to let the kitchen know that the food is ready to be served. There are also different types of a ringer, it can be electronic …
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