Most kitchen must have 1, 2 or 3 sets of the same tools. Depending on how big the restaurant is, it is necessary to have common tools in order for the cooks to work properly. There’s one tool I love using, that’s the silicon spatula. It scrape much of that left over dressing in a …
Bell or ringer is one of the most used tools in the food and beverage industry. In some places with a bigger seating capacity, they might use a “walkie talkie” to let the kitchen know that the food is ready to be served. There are also different types of a ringer, it can be electronic …
One of favorite cocktail drinks is frozen drink. Anything you can think of can be done frozen drink, a margarita, pinacolada just to name a few. Try and explore, otherwise, you can always stick how its have been served. Enjoy your cocktail drink.
One of the important equipment in the kitchen is a freezer. There are different types of it, walk in, lying (chest) or stand alone freezer. There’s also a freezer inside the chiller. This only means, to save some space, as you walk through the chiller, the next door will be the freezer. Easy to figure …
Can you name this dessert? Simply look at the layers and figure out. In the pastry section, this is normal for a pastry chef to create a new dessert. They normally name the dessert with the ingredients used or it can be called differently as well. Sometimes, it is named after the person who made …
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